Buffet
 
All prices are subject to 7% applicable tax and 10% service charge.
Breakfast Buffet
 Prices are subject to 10% service charge and 7% applicable tax. 
  Monday - Sunday (Daily)
   
 per person - 
 ฿ 750 
6:00 a.m. - 10:30 a.m.
 
  Lunch Buffet
 Weekday (except TH public holidays)
   
 per person - 
 ฿ 1088 
12:00 p.m. - 3:00 p.m. Inclusive of juice package. 
 
  Saturday & TH Public Holidays
   
 per person - 
 ฿ 1,788 
12:00 p.m. - 3:00 p.m. Inclusive of juice package.
 
  Dinner Buffet
 Monday - Sunday
   
 per person - 
 ฿ 1,988 
6:00 p.m. - 10:00 p.m. Inclusive of juice package.
 
  Sunday Brunch
 Sunday
   
 per person - 
 ฿ 2,088 
12:00 p.m. - 3:00 p.m. Inclusive of juice package.
 
  Lunch & Dinner
- Lunch: 12:00 p.m. - 4:00 p.m.
- Dinner: 5:00 p.m. - 10:00 p.m.
- All prices are subject to 7% applicable tax and 10% service charge.
Locally Sourced Appetizer
 Kor Moo Yang Cheewa
   
  - 
 ฿ 328 
Char-grilled Crate Free Pork Jowl
 
  Banana Blossom Salad with Shrimp
   
  - 
 ฿ 328 
Banana Blossom Salad with Locally Sourced Shrimp and Boiled Cage Free Egg
 
  Satay Skewer Plater
   
  - 
 ฿ 458 
Grilled Turmeric Chicken, Porl and Shrimp Skewer, Toast, Thai Slaw and Peanut Sauce
 
  Pla Muek Thord Gatiem
   
  - 
 ฿ 328 
Deep-fried Squid from Krabi with Garlic
 
  Thai Fresh Spring Roll with Spicy Mango Dip
   
  - 
 ฿ 258 
Spicy Mango Sauce, Carrot, Pineapple, Avocado, Cucumber
 
  Soup & Salad
 Som Tum Thai
   
  - 
 ฿ 248 
Traditional Thai Green Papaya Salad, Dried Shrimps, Chilim Garlic, Palm Sugar, String Bean, Peanut, Salted Egg
 
  Truffle Mushroom Cream Soup
   
  - 
 ฿ 288 
Served with Garlic Bread
 
   Vegetarian 
฿0.00
Classic Caesar Salad
   
  - 
 ฿ 328 
Romaine Lettuce, Crispy Bacon, Parmesan and Croutons
 
   Add Roasted Chicken Breast 
฿78.00
 Add Smoked Salmon 
฿118.00
Avocado Cobb and Kale Salad
   
  - 
 ฿ 348 
Tom Yum Goong
   
  - 
 ฿ 318 
River Prawn with Spicy and Sour Soup with Thai Herbs
 
  Tom Kha Gai Dok Dala
   
  - 
 ฿ 288 
Spicy Coconut Soup with Chicken and Torch Ginger
 
  Burrata Salad
   
  - 
 ฿ 388 
Locally Produced Burrata Cheese, Tomato, Arugula and Thai Basil Oil
 
  Yum Dok Dala
   
  - 
 ฿ 318 
Torch Ginger Salad with Shrimps, Minced Pork and Cashew Nut
 
  Asian 
 Nua Yang Makwan
   
  - 
 ฿ 1288 
Charcoal Grilled Ribeye Steak with Makwan Spiced, served with Chili Dip Sauce, Sticky Rice and Vegetable
*Chef’s Signature
 
  Phad Thai Goong
   
  - 
 ฿ 348 
*Chef’s Signature
 
  Keang Krua Poo
   
  - 
 ฿ 378 
Crab Curry Betel Leaves and Seabite Leaves with Rice Vermicelli
 
  Bai Leang Phad Kai
   
  - 
 ฿ 268 
Stir-friend Malindjo Leaves with Egg
 
  Massaman Nua
   
  - 
 ฿ 348 
Spiced Beef Cheek Massaman Curry with Shallot, Potato and Peanut
 
  Kana Hed Hom
   
  - 
 ฿ 268 
Sitr-fried Local Baby Kale and Shitake Mushroom
 
  Kai Phad Med Ma Muang
   
  - 
 ฿ 288 
Sitr-fried Chicken, Chili Paste and Cashew Nut
 
  Choo Chee Pla
   
  - 
 ฿ 368 
Pan-fried Seabass Fillet in Red Curry Sauce
 
  Kuay Tiew Kua Gai
   
  - 
 ฿ 318 
Wok-fried Flat Rice Noodle with Chicken, Squid, Egg and Lettuce
 
  Khao Pad
   
  - 
 ฿ 268 
Fried Rice with Fried Egg or Thai Omelet
 
   Add Pork, Chicken
฿78.00
 Add Tiger Prawn or Crab Meat
฿118.00
Khao Soi Gai
   
  - 
 ฿ 318 
Northern Thai Curry Noodle with Chicken
 
  Phad Kra Praw Rad Khao
   
  - 
 ฿ 328 
Wok-fried Meat, Chili, Garlic and Holy Basil
Your Choice of Minced Beef, Minced Pork or Minced Chicken
 
  Khao Phad Rot Fai
   
  - 
 ฿ 268 
Thai Style Fried Rice with Egg, Kale, Onion and Tomato
*Chef's Signature
 
   Add Pork or Chicken
฿78.00
Western Comfort
 Club Sandwich
   
  - 
 ฿ 368 
Smoked Chicken, Bason, Fried Egg, Lettuce and Tomato, Fries
 
  Plant-based Burger
   
  - 
 ฿ 378 
Plant-based Patty, Cheese, Avocado, Onion Relish and Fries
 
  Black Grouper
   
  - 
 ฿ 598 
Sauteed Seasonal Green Vegetable, Tapenade, Lemon Cream Sauce
 
  Classic Beef Burger
   
  - 
 ฿ 428 
Beef Patty, Bacon, Cheddar Cheese and Onion Relish, Fries
 
  Spaghetti Kee Mao Goong
   
  - 
 ฿ 378 
Spaghetti, Locally Sourced Tiger Prawn, Garlic, Chili, Basil
 
  Spaghetti Carbonara
   
  - 
 ฿ 428 
Bacon, Egg Yolk and Parmesan
 
  Penne Bolognese
   
  - 
 ฿ 418 
Braised Beef Cheek Ragout, Tomato Sauce and Parmesan
 
  Fish And Chips 
   
  - 
 ฿ 418 
Deep-fried Seabass, with Chang Beet Batter, Fries, Lemon, Tartar and Mait Vinegar
 
  Rib Eye Steak 
   
  - 
 ฿ 1288 
Potato Fries, Shallot Confit, Green Bean, Cafe de Paris, Red Wine Jus
 
  Vegetable Burritos
   
  - 
 ฿ 408 
Cajun Sauteed Mushroom, Onion, Bell Pepper, Corn Served with Tomato Salsa, Guacamole and Sour Cream
 
  Fettucini Arrabiata
   
  - 
 ฿ 378 
Spicy Tomato Sauce, Parmesan and Basil
 
  Dessert
 Blueberry Crumble Tart
   
  - 
 ฿ 318 
Triple Chanthaburi Chocolate Mousse Cake
   
  - 
 ฿ 318 
Seasonal Fruit Platter
   
  - 
 ฿ 228 
Black & White Sticky Rice with Sweet Mango
   
  - 
 ฿ 268 
 Praya Cheesecake
   
  - 
 ฿ 268 
*Chef’s Signature