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A Traditional Bangkok Restaurant Menu

Buffet

All prices are subject to 7% applicable tax and 10% service charge.

Breakfast Buffet

Prices are subject to 10% service charge and 7% applicable tax.
Monday - Sunday (Daily)
6:00 a.m. - 10:30 a.m.

Lunch Buffet

Weekday (except TH public holidays)
12:00 p.m. - 3:00 p.m. Inclusive of juice package.
Saturday & TH Public Holidays
12:00 p.m. - 3:00 p.m. Inclusive of juice package.

Dinner Buffet

Monday - Sunday
6:00 p.m. - 10:00 p.m. Inclusive of juice package.

Sunday Brunch

Sunday
12:00 p.m. - 3:00 p.m. Inclusive of juice package.

Lunch & Dinner

Lunch: 12:00 p.m. - 4:00 p.m.

Dinner: 5:00 p.m. - 10:00 p.m.

All prices are subject to 7% applicable tax and 10% service charge.

Locally Sourced Appetizer

Kor Moo Yang Cheewa
Char-grilled Crate Free Pork Jowl
Banana Blossom Salad with Shrimp
Banana Blossom Salad with Locally Sourced Shrimp and Boiled Cage Free Egg
Satay Skewer Plater
Grilled Turmeric Chicken, Porl and Shrimp Skewer, Toast, Thai Slaw and Peanut Sauce
Pla Muek Thord Gatiem
Deep-fried Squid from Krabi with Garlic
Thai Fresh Spring Roll with Spicy Mango Dip
Spicy Mango Sauce, Carrot, Pineapple, Avocado, Cucumber

Soup & Salad

Som Tum Thai
Traditional Thai Green Papaya Salad, Dried Shrimps, Chilim Garlic, Palm Sugar, String Bean, Peanut, Salted Egg
Truffle Mushroom Cream Soup
Served with Garlic Bread
Classic Caesar Salad
Romaine Lettuce, Crispy Bacon, Parmesan and Croutons
Avocado Cobb and Kale Salad
Tom Yum Goong
River Prawn with Spicy and Sour Soup with Thai Herbs
Tom Kha Gai Dok Dala
Spicy Coconut Soup with Chicken and Torch Ginger
Burrata Salad
Locally Produced Burrata Cheese, Tomato, Arugula and Thai Basil Oil
Yum Dok Dala
Torch Ginger Salad with Shrimps, Minced Pork and Cashew Nut

Asian

Nua Yang Makwan
Charcoal Grilled Ribeye Steak with Makwan Spiced, served with Chili Dip Sauce, Sticky Rice and Vegetable *Chef’s Signature
Phad Thai Goong
*Chef’s Signature
Keang Krua Poo
Crab Curry Betel Leaves and Seabite Leaves with Rice Vermicelli
Bai Leang Phad Kai
Stir-friend Malindjo Leaves with Egg
Massaman Nua
Spiced Beef Cheek Massaman Curry with Shallot, Potato and Peanut
Kana Hed Hom
Sitr-fried Local Baby Kale and Shitake Mushroom
Kai Phad Med Ma Muang
Sitr-fried Chicken, Chili Paste and Cashew Nut
Choo Chee Pla
Pan-fried Seabass Fillet in Red Curry Sauce
Kuay Tiew Kua Gai
Wok-fried Flat Rice Noodle with Chicken, Squid, Egg and Lettuce
Khao Pad
Fried Rice with Fried Egg or Thai Omelet
Khao Soi Gai
Northern Thai Curry Noodle with Chicken
Phad Kra Praw Rad Khao
Wok-fried Meat, Chili, Garlic and Holy Basil Your Choice of Minced Beef, Minced Pork or Minced Chicken
Khao Phad Rot Fai
Thai Style Fried Rice with Egg, Kale, Onion and Tomato *Chef's Signature

Western Comfort

Club Sandwich
Smoked Chicken, Bason, Fried Egg, Lettuce and Tomato, Fries
Plant-based Burger
Plant-based Patty, Cheese, Avocado, Onion Relish and Fries
Black Grouper
Sauteed Seasonal Green Vegetable, Tapenade, Lemon Cream Sauce
Classic Beef Burger
Beef Patty, Bacon, Cheddar Cheese and Onion Relish, Fries
Spaghetti Kee Mao Goong
Spaghetti, Locally Sourced Tiger Prawn, Garlic, Chili, Basil
Spaghetti Carbonara
Bacon, Egg Yolk and Parmesan
Penne Bolognese
Braised Beef Cheek Ragout, Tomato Sauce and Parmesan
Fish And Chips
Deep-fried Seabass, with Chang Beet Batter, Fries, Lemon, Tartar and Mait Vinegar
Rib Eye Steak
Potato Fries, Shallot Confit, Green Bean, Cafe de Paris, Red Wine Jus
Vegetable Burritos
Cajun Sauteed Mushroom, Onion, Bell Pepper, Corn Served with Tomato Salsa, Guacamole and Sour Cream
Fettucini Arrabiata
Spicy Tomato Sauce, Parmesan and Basil

Dessert

Blueberry Crumble Tart
Triple Chanthaburi Chocolate Mousse Cake
Seasonal Fruit Platter
Black & White Sticky Rice with Sweet Mango
Praya Cheesecake
*Chef’s Signature